Hubby has been baking again, this time a delicious old family recipe for Corn bread.
1 cup self raising flour
1/2 cup nutty wheat
small tin cream style sweet corn
3/4 cup milk (batter must be sloppy) adjust milk accordingly
2 beaten eggs
1 tablespoon oil
Beat all together.
Pour into a greased loaf tin
Bake for 35 -40 minutes until cooked.
cool slightly on wire rack
Great to eat when still warm with a spread of butter with soup.
Also great with ham/cold meat and salads.