Today I made a batch of oat scones, perfect for an early Sunday breakfast.
Served with Morella Cherry preserve or one of your choice and a cup of good filtered coffee, nothing could be more satisfying.
Here is my recipe:
Into a bowl put,
250ml of oatbran or rolled oats
500ml of self raising flour
250ml of milk
60ml salad oil
mix well together. If mixture is too dry add a little more milk.
Grease patty pan tins (or use "Spray and cook") and drop tablespoon into each one.
Makes about 24 scones.
Bake at 400 degrees farenheit for 15 minutes until golden brown. Serve immediately with preserve of your choice.