Oct 9, 2007

Snowdoll 2007


I have just finished my first snow doll for 2007.Made entirely without a pattern, snowdoll stands 16 inches tall, her head is muslin and in four pieces, painted, aged and baked and covered in a sprinkling of mica. Her clothers are layered with body in a mustard cotton, dress in cotton brick red with stars, apron in a checked red/mustard, coat in sage green wool with check red/green cotton collar and pockets and matching scarf ending in a rusty star.

SOLD, thanks for the interest.

Sep 28, 2007

Guardian Angel


"A bit o' sun,
A bit o' cheer,
And a guardian angel always near"
A primitive cloth angel bust with old jute hair wound in a bun and knotted on top.
Aged, stained and baked with washed watercoloured features, pinched nose and padded cotton wings. New for Christmas from Whimsical Prims

Getting ready for Christmas


This next month will be all out Christmas crafting in preparation for my four big Christmas events. These little angels made from ribbon and beads are fairly quick to turn out and great for stocking fillers and inexpensive gifts. Great to add to a gift instead of a bow, hang on a tree, add to a wreath or dot around a table centre display. I will have some up for sale soon in my new Etsy shop, yes I have joined Etsy, welll I did in May but haven't done anything about it yet.

Sep 20, 2007

Our Robin Family



A while ago i posted about our robins in the garden, how they come to the window to get their cheese, especially when nesting.
Well here is the continuation of this particular story.
One of the robin pairs made their nest in a galvanized wateringcan hanging up as a decor on the outside of my cabin shoppe. We were thrilled that they trusted us enough to make their nest in such close proximity. Everyday we watched as the parents built that nest and when we saw food being carried into it, we knew there were babies. One day without disturbing them, hubby and I held up a mirrow and saw two little mouths open wide We were happy!!. Being a galvanized watering can and in full morning sun, we were worried the tin would heat up too much, so every morning, hubby wet a cloth and hung it over the back of the can.
we felt so priviledged to be able to watch this whole process and were amazed how clean these birds are, with father and mother carrying out any mess the baby robins had made.
Then one morning we knew something had happened overnight, for the male robin was making a wailing sound, a kind of crying chirp. It went on for quite a while and eventually he stopped and flew off. So out came the mirrow and yes, only one baby left and no mother. We wondered if father would cope as a single parent, but we need not have done so, for he was marvelous, in and out all day feeding his one baby left, cleaning out the nest just as we had seen before.
well after that hubby and I couldn't sleep well, listening for all kinds of sounds of any danger to our robins., of course we knew nature would take it course but well we couldn't help worrying.
In due course all seemed safe, and one day hubby went to place the damp cloth over the watering can and next thing this little furry thing fluttered pass his ear and into the nearby bush. Baby had taken his first flight. We were thrilled!!
We were also worried, would it be able to get back into the nest, what happens now??
Well soon father came along with a fat worm in his beak, took it into the nest, popped out again, still with worm in beak and looked around till he spied our little furry friend, all puffed out on a low branch. Next father flew to the baby and with gentle noises and still worm in beak, coaxed the baby up the garden path, across the driveway, into the carport and out through the back into thicket on the other side of the garden. It was amazing to watch and follow this progress and we felt so priviledge once more. Well since then we have seen the two, hopping around the thicket looking for worms. Father still comes to the window for cheese and we are just waiting now to see if he brings baby along.
In the pictures above you can see the wateringcan with cloth and a close up. From the outside it looked a little messy but inside the nest was beautifully built and quite deep.

Sep 3, 2007

Farmers Fare


This weeks theme for our saturday fair is "Farmers Fare".
Here are two of my new items, a bunch of carrots and a mini pocket of potatoes.
I am so enjoying the challenge of doing something new each week, it has motivated me once more to create for the sake of creating, without having to stay with one type/style. So far with our new concept (Anne and I) we have done, nostalgic vintage -pretty 'n pinks, country kitchen- coppers, red's and blues, garden settings, sunflowers and pumpkins and this next one farmers fare. Besides the above I have barrels of strawberries, (sheep, pigs and cows still in the making). What is great is that Anne and I work separately, we just do our own thing within the theme, yet our stuff blends in well. The response from visitors has been encouraging, even if they just come along to see what's new for that week.

Aug 31, 2007

Looking Back


Its been sometime since I have made a bear. Looking back through my pictures of my creations has given me as much pleasure as actually making the bears. It has also motivated me into making one again soon. After six years of producing bears non-stop, all my own designs, I had a burn out and it was then I found the primitve scene. I did combine the primitive look and my bear making and rather like that type of bear as opposed to the traditional bear, for me I could be more adventurous. One of my favourite traditional bears I ever made was Sailor Boy or Billy Boy as his new owner named him. He only stood three inches tall, with his white hat, suitcase and sailor doll. Hand stitched in mohair and fully jointed, he sold within an hour of stitching the last stitch.

Aug 29, 2007

Long time

It seems to be ages since i posted or even visited my blog. Life is so busy with weekly shows, at time two in the weekend. My friend and I do the weekend shows together and each week we have a different theme, so its make like mad during the week to get some stock. Still I am enjoying being creative again.
I hope the weather for this saturdays/sundays shows is sunny so I can take some pictures and will post them here. This weekends show is garden settings.

Aug 15, 2007

Coffee anyone?


Today I found this cute enamel coffee pot and milk pan, and it goes so well with the mini enamel mugs I had already. Hubby and I sat down this evening and enjoyed our first pot of coffee in this set. It bought back memories of my childhood, life on the farm. We always had a pot of coffee bubbling away on the coal stove, that aroma filtering through the farmhouse, giving it a warm inviting homely feel. There were always huge mason jars of freshly baked rusks to enjoy with the coffee, of course as children we were allowed to dunk our rusks if no visitors were present. Ahh..... the memories, I just love enamelware!

Aug 13, 2007

"String Beings"


Years ago, I did a range called "String Beings" long, tall skiny gollies, dollies and bears. These appealing fellows sold very well and had a wooden body, feet and hands and their arms and legs were string. They were dressed in cotton fabrics and embellishments and could sit on a shelf or hang on the wall. Recently I came across three unfinished bodies, I think I had kept these as samples incase I decided to re-do the range.
Well here is the first one, Lanky Larry -a golly. Now to dress and finish the dolly and bear.

Aug 12, 2007

Good Morning Scones


Today I made a batch of oat scones, perfect for an early Sunday breakfast.
Served with Morella Cherry preserve or one of your choice and a cup of good filtered coffee, nothing could be more satisfying.
Here is my recipe:
Into a bowl put,
250ml of oatbran or rolled oats
500ml of self raising flour
250ml of milk
25ml sugar
60ml salad oil
1 egg
pinch salt.
mix well together. If mixture is too dry add a little more milk.
Grease patty pan tins (or use "Spray and cook") and drop tablespoon into each one.
Makes about 24 scones.
Bake at 400 degrees farenheit for 15 minutes until golden brown. Serve immediately with preserve of your choice.
Enjoy!